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Green Hotel in San Francisco

Sheraton Fisherman's Wharf is a green hotel in San Francisco with the distinction of being awarded Leadership Level in the California Green Lodging Program, the highest level attainable in this important state-wide program. This program encourages hotels, conference centers and other hospitality operations to be aware of their impact on the environment and to take steps to reduce these impacts.

The Sheraton Fisherman's Wharf Hotel is proud of the following Green memberships and awards:

  • Green Key Global - 4-Key Award
  • California Green Lodging Program - Leadership Level
  • Green Certified Hotel from - 4 Green Branches
  • It's a Green, Green World - Member
  • Green Hotels Association - Member
  Green Key Award

Traveling green has many benefits, including reducing your carbon footprint, diverting waste from landfills, and saving limited resources. Here are just a few ways we're helping you make that change at our green hotel in San Francisco.

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Guest Room Recycling. Your guestroom includes a blue recycle bin where we encourage you to recycle the following items:

  • Paper items - such as newspapers, brochures, magazines, note paper,
    cardboard, cartons, envelopes or wrapping paper
  • Bottles and Cans - such as aluminum cans or foil, glass bottles or jars
    (including metal caps and lids), empty spray cans or tin cans
  • Plastics - such as plastic bottles, lids, containers, cups, plates or toys

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Energy Efficient Lighting. Your guestroom, along with most of the hotel, is equipped with energy efficient compact florescent lighting fixtures. We encourage you to turn off all lighting before departing your room each day. To assist with energy conservation, guestrooms on our 4th floor include a motion sensor which will automatically shut off your air conditioning unit when you leave your room. We will be adding this capability to other floors in the near future.

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Organic Composting. San Francisco was the first large city in the U.S. to collect food scraps for composting. Today, hundreds of thousands of residents and about 2,000 businesses, including our green hotel in San Francisco, send over 300 tons of material each day to a composting facility. Food scraps, plant trimmings, soiled paper, and other compostables are turned into a rich soil that helps produce the organic food and wine that San Francisco is famous for.